Marco Bellini
Rustic Italian, fresh pasta and Sunday-lunch energy
About
Born in Bologna, cooking in Lyon. I bring handmade pasta, slow ragùs and vegetable-forward Italian dishes into your home, and I am happy to teach the kids to roll tagliatelle.
Background
Fifteen years across trattorias in Emilia-Romagna and private households in Lyon. Certified in food safety (HACCP) and paediatric allergen handling.
Services offered
A Meal
A cook comes to you and prepares a beautiful meal for your family.
Celebrate at Home
Let a cook take care of the food while you enjoy the people and the occasion.
Meal Prep
Enjoy several freshly prepared meals, made in your home and ready for the days ahead.
Cuisines
Reviews
Marco made fresh pasta with our kids and then cooked a dinner we still talk about.
Our anniversary dinner was flawless. Warm, professional, tidy kitchen afterwards.