Lucas Moreau
Modern European plates, plant-forward and playful
Paris
5.0(1)
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Experience
Senior · 10 yrs
Starting rate
from €68/hr
Day rate
€440/day
About
Former restaurant cook turned family cook. I design colourful, vegetable-led menus that satisfy adults and win over picky eaters, with meat and fish options on request.
Background
Ten years in Paris and Copenhagen restaurants. Plant-based cooking certificate. Runs monthly cooking workshops for parents.
Services offered
A Meal
A cook comes to you and prepares a beautiful meal for your family.
Meal Prep
Enjoy several freshly prepared meals, made in your home and ready for the days ahead.
Cuisines
FrenchPlant-basedModern European
Reviews
Julie & Sam26 Aug 2026
5.0
Lucas got our teenager eating greens. Genuinely creative weekly menus.