Camille Durand
Seasonal French home cooking for busy families
About
I trained in Lyon bouchons before spending eight years in family kitchens across Paris. I love turning a Sunday afternoon into a week of comforting, balanced meals your children will actually eat.
Background
Institut Paul Bocuse graduate. Former sous cook at a Michelin-listed bistro in the 11th arrondissement. Specialises in batch cooking and allergy-conscious family menus.
Services offered
A Meal
A cook comes to you and prepares a beautiful meal for your family.
Pick Up From a Local Cook
Enjoy homemade meals prepared by a local cook and conveniently pick them up from their home.
Meal Prep
Enjoy several freshly prepared meals, made in your home and ready for the days ahead.
Cuisines
Reviews
Camille transformed our weeknights. The batch-cooked meals are labelled, balanced and our 6-year-old asks for the ratatouille.
Thoughtful about our nut allergy, punctual and lovely to have in the house.
Excellent food. Would love a few more vegetarian options in the weekly rotation.